SUDS Episode – A takeover episode featuring beer from Iron Hill Brewery in Exton, PA. This brewery has expanded to many taprooms and expansive distribution. We have a very diverse flight of beer to review/rate. It did drift into a partially clothing optional episode. Mass killing + 1 cat or just a yoga class? Sounds like something British. Barger finally located those missing nose hairs.
Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx
TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx
TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Earshot, Radio4All, PodBean, RSS.com, Buzzsprout
Beer for expedited nose hair removal @ironhillbrewery @DelValBG #beer #podcast #radioshow #awardwinning #nopants #delawarevalleybluegrassfestival
Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Barger, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS Episode – A takeover episode featuring beer from Iron Hill Brewery in Exton, PA. This brewery has expanded to many taprooms and expansive distribution. We have a very diverse flight of beer to review/rate. It did drift into a partially clothing optional episode. Mass killing + 1 cat or just a yoga class? Sounds like something British. Barger finally located those missing nose hairs. We taste and rate the following beer from 1-5: All beer discussed in this episode from Iron Hill Brewery, Exton, PA 11:09 Dankonia New England-style IPA 7.2% ABV SUDS-4 16:05 Kryptonic Haze– Imperial juicy IPA double dry hopped with Amarillo, Simcoe, Mosaic and Citra hops. 9% ABV SUDS-4 25:23 The Grand Inquisitor 2022 Vintage – Russian Imperial Stout aged in bourbon barrels with whole vanilla beans 9.8% ABV SUDS-4 39:39 Saint Malty of the Rum Barrel 2022-belgian style quad aged in rum barrels for a year. 11.5% ABV SUDS-5 44:15 Jittery Monk Belgian-style tripel aged on Tally Ho Coffee Roaster’s coffee beans in Dad’s Hat Rye whiskey barrels 9% ABV SUDS-4
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